Address and Details
Address: Calle Juan de Labrit, 19
Ábaco is dedication, passion, and uniqueness in every detail. After immersing into diverse cuisines in the U.S., England, Chile, and Argentina, Chef Jesús Íñigo came back to Spain and made his way through some of the country’s most prestigious restaurants. Jesús Íñigo finally opened the renowned Abaco restaurant in 2008 and it quickly became one of Pamplona’s best.
Jesús Íñigo’s award-winning creations have a very strong personality that merges international influences with solid Navarran roots. Here, the Basque and Catalan cuisines are well represented in Jesús’ dishes. Every ingredient has a strong connection to Jesús’s journey, and guests love to experience that.
Not to mention, Abaco is located in a very emblematic spot in Pamplona… right across the Plaza de Toros. This iconic location lets you dine right in the middle of it! Chef Jesús Íñigo and his amazing team will surely make your dining experience unforgettable.