Rodero Restaurant

Rodero, is a family business with over 40 years offering creative cuisine of the highest quality with its own unique identity.

Its Chef, Koldo, holds a Michelin Star and his cuisine is characterized by loving affection and detail in the creation of new flavors that are the fruit of traditional products from the Navarran Region – a vanguardism and imagination that combine to produce the resulting exceptional cuisine.

The restaurant is located immediately across from Pamplona’s Bull Ring. It makes Rodero the perfect place to enjoy an amazing lunch or dinner before of after bullfights.

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Product Description

Rodero has been aptly labeled as one of Pamplona’s best restaurants. This classic family-run establishment – in business for over 40 years – promises an outstanding culinary experience.

Chef Koldo, who holds a Michelin Star, is renowned for his innovative cuisine that features fresh flavors and thoughtful ingredients from the Navarran Region. Go for the elegant ambiance, impeccable service, and imaginative dishes.

The diverse menu includes a decadent Foie gras negroni, trout tartar and other interpretations of Basque cuisine. Rodero offers an enticing fixed menu and dining a la carte and boasts an extensive wine collection.

Call us to book.

Address: Calle Emilio Arrieta, No. 3

If you are going to arrive late, please call the restaurant to try to delay your reservation. If you arrive more than 30 minutes late without prior notice, the reservation will be cancelled and the money is non-refundable. Because you are competing with 1 million other visitors for this space, the restaurant will be strict.

Your Smartphone App

A few months before the festival, you will receive an email invitation to download our Trip Plans app. This app will give you access to your live itinerary, including addresses of your events and contact information for our office in Pamplona. You will even be able to message us in the app during the festival.