Rodero has been aptly labeled as one of Pamplona’s best restaurants. This classic family-run establishment – in business for over 40 years – promises an outstanding culinary experience.
Chef Koldo, who holds a Michelin Star, is renowned for his innovative cuisine that features fresh flavors and thoughtful ingredients from the Navarran Region. Go for the elegant ambiance, impeccable service, and imaginative dishes.
The diverse menu includes a decadent Foie gras negroni, trout tartar and other interpretations of Basque cuisine. Rodero offers an enticing fixed menu and dining a la carte and boasts an extensive wine collection.
This restaurant can be booked as part of one of our Pamplona Tour Packages.