Each night of the festival, we host a dinner where we dine as a group--a Cuadrilla--like the locals do in the streets. Our Cuadrilla is held inside the beautiful Baluarte Arts Centre, with free flowing wine and delicious meal prepared by a local chef. Afterwards, we join Pamplona VIPs for a cocktail on the roof of the Baluarte and watch Pamplona's famous fireworks.*
*Baluarte does not permit children under 12 on the rooftop terrace for the fireworks. If you are traveling with young children, please purchase the dinner-only option for those who will not attend the rooftop fireworks.
Rodero, is a family business with over 40 years offering creative cuisine of the highest quality with its own unique identity.Its Chef, Koldo, holds a Michelin Star and his cuisine is characterized by loving affection and detail in the creation of new flavors that are the fruit of traditional products from the Navarran Region - a vanguardism and imagination that combine to produce the resulting exceptional cuisine.The restaurant is located immediately across from Pamplona's Bull Ring. It makes Rodero the perfect place to enjoy an amazing lunch or dinner before of after bullfights.Call us to book.
Abaco is the most prominent rising star of Pamplona cuisine. Located directly across from the Plaza de Toros, Abaco is one of Spain’s top gastronomic experiences. The restaurant has twice been awarded the Pintxos Champion of Euskal Herria, and is the 4-time winner of the Pincho de Navarra Award, and winner of the Best Tapa Concept and Top Vanguardist Tapa in Spain.
Founding Chef, Jesús Íñigo, traveled to the US, England, Chile, and Argentina to immerse himself in international kitchens since he was 16 years old. On his return to Spain, Chef Íñigo went through the most prestigious kitchens in the country: El Bulli, Arzak, Akelarre ... until he decided to open his own the Abaco Bar-Restaurant. There, along with his team, he made his way through his innovative creations in pintxo form that have served him recognition in the most remarkable gastronomic contests nationally.Call us to book.
Chez Belagua welcomes you to the Basque region with a traditional cider house menu accompanied by cider and Navarran wines. Located on Estafeta—the festival’s most famous street—Chez Belagua is a lively dining experience in the heart of the festival.Call us to book.
What better way to start your exploration of Basque wine and tapas (pintxos) than a guided tasting with a local expert! Take a seat in a tapas bar open exclusively to our guests, and taste your way through 3 local wines, each paired with its own pintxo. The tasting is accompanied by commentary from a local food & wine expert who will discuss the wines--their varieties, production, and wineries--and the innovative pintxos, which present traditional basque cooking with a twist.Children are welcome, and have their own menu of croquettes, ham sandwich, and orange juice.